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vegetables etc cooked with spices

См. также в других словарях:

  • Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India …   Wikipedia

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • Cuisine of Kerala — This article is part of the series …   Wikipedia

  • Taro — This article is about the plant Colocasia esculenta. For other plants called Taro, and other uses, see Taro (disambiguation). Taro Scientific classification Kingdom …   Wikipedia

  • Culture of Africa — An Ethiopian woman preparing Ethiopian coffee at a traditional ceremony. She roasts, crushes and brews the coffee on the spot. The culture(s) of Africa encompasses and includes all cultures within the continent of Africa. There is a political or… …   Wikipedia

  • curry — 1. n. & v. n. (pl. ies) a dish of meat, vegetables, etc., cooked in a sauce of hot tasting spices, usu. served with rice. v.tr. ( ies, ied) prepare or flavour with a sauce of hot tasting spices (curried eggs). Phrases and idioms: curry powder a… …   Useful english dictionary

  • curry — curry1 noun (plural curries) a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. verb (curries, currying, curried) [usu. as adjective curried] prepare or flavour with such a sauce. Origin C16: from Tamil kaṟi.… …   English new terms dictionary

  • curry — Ⅰ. curry [1] ► NOUN (pl. curries) ▪ a dish of meat, vegetables, etc., cooked in an Indian style sauce of strong spices. ► VERB (curries, curried) ▪ prepare or flavour with such a sauce. ORIGIN Tamil …   English terms dictionary

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

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